Menu of Priya's Indian Restaurant Gold Coast

Mix platter of onion bhaji, vegetable pakora, vegetable samosa, Paneer Tikka. Served with tamarind sauce and mint sauce

Mashed potatoes, green peas and spices filled into pyramid shape dough, crisp fried, served with homemade tamarind sauce.

Finely sliced onion mixed in chickpea flour batter and deep-fried, served with tamarind sauce.

Thinly sliced fresh seasonal vegetables spiced in a chickpea flour battered and deep fried, served with tamarind sauce.

Homemade cottage cheese, capsicum and onions marinated in spices and grilled in a tandoor. Served with mint sauce.

Thinly sliced potatoes dipped into chick pea batter and deep fried and served with tamarind sauce.

Mashed samosa served with tamarind and mint chutney.

Two pieces of each onion bhajees, samosa, chicken tikka and seek kebab, chicken lollipop. Served with tamarind sauce and mint sauce.

Boneless pieces of chicken marinated in Tandoori masala and cooked in tandoor, garnished with salad and served with mint sauce.

Chicken pieces marinated in a creamy garlic sauce with crushed cashews and white pepper, grilled in tandoor and served with mint sauce.

Chicken on bone marinated in Tandoori special masala and cooked in tandoor, served with mint sauce.

Chicken wings marinated with fresh garlic, white pepper, battered in plain flour served with sweet chilli sauce.

Lamb cutlets marinated in tandoori masala and roasted in tandoor and served with mint sauce.

Lamb mince marinated overnight in special tandoori spices and roasted to perfection. Served with mint sauce.

Prawns marinated in tandoori special masala and cooked in tandoor and served with salad and mint sauce

Boneless chicken cooked with cashew, cream and tomato sauce.

Boneless chicken cooked in masala gravy, capsicum and onions.

Boneless chicken cooked in cashew nut gravy and cream.

Chicken cooked in coconut cream gravy, seasoned with curry leaves and mustard seeds.

Chicken cooked in hot and tangy vindaloo sauce.

Boneless chicken cooked in mango sauce and finished with creamy cashew sauce.

Chicken cooked with spinach and spices.

Chicken cooked with crushed tomatoes, capsicum and onion.

Chicken cooked with potato and spices.

Basmati rice cooked with boneless chicken pieces and spices to make glorious one-pot meal served with raita.

Lamb/Beef cooked in cashew nut gravy and cream.

Lamb/Beef cooked in traditional north Indian style.

Lamb/Beef cooked in hot and tangy vindaloo sauce.

Lamb/Beef cooked in coconut cream gravy, season with curry leaves and mustard seeds.

Lamb/Beef cooked with Spinach and spices.

Basmati rice cooked with boneless Lamb/Beef pieces and spices to make glorious one pot meal served with raita.

Goat with bones cooked with chef’s secret ingredients.

Fish cooked in red onion gravy, capsicum and tomato.

Fish cooked in coconut cream and yellow sauce.

Prawns cooked with onion, tomato and spices with thick masala gravy.

Prawns cooked in coconut cream.

Prawns cooked in hot and tangy vindaloo sauce.

Mixed vegetables cooked in onion, capsicum, tomato gravy and cottage cheese.

Homemade cottage cheese cooked with onion, capsicum and aromatic spices.

Black lentils and kidney beans tempered with garlic, ginger, tomato and spices finished with cream.

Chickpeas cooked in masala gravy.

Spinach cooked with cottage cheese and spices.

Cauliflower and potatoes cooked in spices.

Green peas and cottage cheese cooked with a creamy sauce and spices.

Yellow lentils sauted with cumin seed, onion, garlic, ginger, tomato and spices.

Homemade cheese and vegetable dumplings cooked with creamy sauce and spices.

Egg plant toasted in Tandoori oven to get smoky flavour and cooked with fresh garlic, onion, coriander, yoghurt and spices.

Rice and vegetables are cooked together with nuts and spices to make a glorious one pot meal served with raita.

Traditional Indian bread freshly baked in Tandoori oven.

Leavened bread cooked with Garlic and butter.

Naan stuffed with mildly spiced chicken.

Naan stuffed with spiced minced meat.

Naan stuffed with nuts and sultanas.

Leavened bread stuffed with cheese.

Leavened bread stuffed with cheese and Garlic.

Levened bread stuffed with cheese and baby spinach.

Bread stuffed with mashed portatoe and a touch of spices.

Unleavened whole meal bread baked in tandoor oven.

Basmati rice flavoured with saffron.

Basmati rice cooked with desiccated coconut, mustard, curry leaves and coconut cream.

Plain rice sprinkled with cumin seeds

Fried rice cooked with eggs and vegetables and spices.

Wafer thin spiced crisp bread (best enjoyed with Mango chutney, Mint Chutney or Raita).

Sauce made from finely chopped mint leaves mixed with yoghurt and spices.

A classic Indian accompaniment consisting of yoghurt, cucumber and tomatoes. Raita helps take some of the heat out of the spicy dishes.

Traditional Indian Drink made of yoghurt, mango and cardamom.

Indian style ice-cream with mango.

Indian style ice cream made with pistachio nuts.

Traditional Indian desert, dumplings served in sugar syrup.

Carrot cooked with dry fruits and milk.